About
Hudson's Seafood House On The Docks isn't just another waterfront restaurant – it's a genuine Hilton Head institution that's been serving up the freshest catch since 1967. Originally a seafood processing plant, this place has that authentic, no-frills charm that you can't fake. What makes it special? They work directly with local fishing fleets, so the seafood literally goes from boat to plate. You'll often see crews unloading fresh oysters, shrimp, and crabs right at the dock while you're dining.
Location
Perched right on the edge of Port Royal Sound, Hudson's offers some of the most spectacular waterfront views on Hilton Head. The restaurant sits in a quieter part of the island, away from the busy resort areas, giving you that authentic low-country feel. You're close to great fishing spots and can easily combine your meal with exploring the island's natural beauty and historic sites.
Must-Try Menu Items
We always go for the blackened swordfish when it's available as the catch of the day. It's perfectly seasoned with that ideal char on the outside and tender inside. The shrimp and grits are another winner, showcasing local shrimp at their finest. Don't sleep on the fried green tomatoes either – they're crispy perfection. For dessert, the key lime pie is the perfect tangy finish to your meal.
Unique Features
Hudson's operates one of only two remaining local fishing fleets on Hilton Head Island, meaning your seafood couldn't be fresher. They even have their own soft shell crab shedding operation each spring – talk about sea-to-table! The restaurant serves over 250,000 raw oysters on the half shell annually. Watching the fishing boats come in while you eat adds an authentic touch you won't find at resort restaurants.
Vibe
This place has a laid-back, authentic coastal atmosphere that attracts both locals and visitors. Every table has water views, and the outdoor bar area adds to the relaxed beach vibe. It's perfect for families, couples, and anyone who appreciates genuine seafood culture over fancy presentations. The staff is friendly and knowledgeable, often sharing stories about the daily catch.
Insider Tips
- Arrive early for dinner around 5:15 PM to avoid the longest waits – they don't take reservations
- The outdoor waiting area is comfortable, but waits can stretch to two hours during peak times
- Always ask about the fresh catch of the day – it changes based on what the boats bring in
- The blackened preparations are exceptional, especially for swordfish and flounder
- Save room for their homemade pies – they're consistently excellent
