About
Get ready for one of the tastiest weeks of the year! Chamber Restaurant Week is a delicious celebration of the Lowcountry’s thriving dining scene, bringing together more than 80 local restaurants from Bluffton to Hilton Head Island.
When
January 31 – February 7, 2026 — this week-long culinary event gives you plenty of time to explore menus and make plans around your schedule.
What to Expect
Participating restaurants showcase special prix-fixe menus featuring creative new dishes, signature local favorites, and chef-curated meals designed just for this week. Whether you’re craving elegant seafood, hearty Southern classics, international flavors, or something totally new, there’s a table waiting for you. Menus are updated regularly leading up to the event — so you can check back often, see new offerings, and map out your culinary adventure.
Bonus
The week kicks off with a special event at Rollers on January 29 — details coming soon!
Whether you’re a local foodie or visiting the island, Restaurant Week is a fun, flavorful way to taste the best of the Lowcountry and support your favorite spots — and maybe discover a few new ones along the way
